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  • It’s Long Overdue But Now Philly is Slammin’

    After years of phutility, the Phillies open play in the National League Championship Series on Thursday. As a huge fan, I'm thrilled. I'm also a nervous wreck. Whether you are a fan of the Phillies or not, their victory over the Milwaukee Brewers in the National League Division Series has earned all Pennsylvania music lovers an hour of airtime on RadioMilwaukee this evening at 6:00pm.
      Full Article »

  • Winner, Winner, Chicken Dinner (Literally)

    Spotobe would like to thank everybody who participated in the Spotobe Art Contest either by painting, by voting or both. Putting the event together was a lot of fun, and it gives me great pleasure to announce our winners…   Full Article »

  • Free Food! For Some of You

    I know this applies to a limited number of Spotobe users, but it’s a segment that’s near and dear to my heart. For today only, any of you who were born in the great year of 1983 can get free food at Isaac’s Restaurant and Deli. I’m not talking a free bag of chips with the purchase of a sandwich either, if you were born in 1983, you get a soup or salad, a sandwich, dessert and a drink on the house. Isaac’s is celebrating its 25th birthday, and they are graciously hooking up anyone who turns 25 in 2008. Dine in only. You wouldn’t walk into a party, take a 6-pack out of the fridge and leave, would you? (Wait, don’t answer that).

    If you haven’t guessed, that applies to me. 1983 was a great year. Just think what the world would be missing without the birth class of ’83. In addition to my sparkling wit, you’d all be deprived of the devastating changeup of Phillies pitcher Cole Hamels, the boozy stylings of Amy Winehouse, the carbon dioxide produced by Nicky Hilton, the poetry of Juelz Santana and the, um, short game of Natalie Gulbis

    That would be quite the dinner party, no?   Full Article »

  • The Washington Post Gives Our Fair City Some Love

    Yep, that's right, right now on www.washingtonpost.com you'll find a glowing review of the nightlife scene in Harrisburg. It has been forwarded to me by a few different people today, and it's really, really cool. It's always nice when an outsider has good things to say about the place you call home.   Full Article »

  • Chilly Willy on Life Support

    In a turn of events that will make it mercifully more difficult for me to gain weight, Chilly Willy’s ice cream on 2nd St. is apparently dunzo. Employee Katie told me that within a few weeks, Willy's, which serves hand-dipped Hershey’s Ice Cream among other frozen confections, will be pushing coffee and donuts. I asked her what the place would be called, and she said she had, “no idea.” I also got a dish of ice cream. Of course.

    Ron Kamionka was listed as the owner of Chilly Willy's on the City of Harrisburg press release that announced its opening on June 6, 2007. If he still owns it, the new venture will be his second in Harrisburg this month after he opened Sam Bucca’s Pizza Pub two weeks ago. The yet-to-be-named coffee shop may not be long for this world anyway if the proposed 210 North Second project moves forward.   Full Article »

  • Gene Stilp’s Ginger Spice Protest



    Spice-gate continues. For those of you who aren’t aware, Monday a server and a bartender at Spice were fired after being quoted in a story by reporter Daniel Victor that appeared in the Sunday edition of the Patriot-News. Molly Turner and John Burkholder were asked whether the downturn in the economy had affected the size of their tips, and both answered candidly. When they went to work on Monday, both were informed that their services were no longer required. Early Tuesday morning (12:01am actually, burning the midnight oil eh, Nancy?) the Patriot posted a follow-up story on pennlive.com quoting both about their ouster.   Full Article »

  • Arrivederci (Goodbye) Carmella’s

    Less than a year after opening, Carmella’s Trattoria has served its last plate of spaghetti Bolognese. A new restaurant called Sambuca’s will now inhabit its piece of prime downtown real estate.

    Carmella’s employee Kevin said that he isn’t completely “in the loop” on the situation, but gave me the vital details including the name change. The restaurant closed for business on Saturday night, and renovations began immediately. Inside, all of the Italian-themed art that covered the walls is sitting on the floor near the front entrance. Red curtains cover the windows and trash cans block the doors. Huge, sparkly stars hang from the ceiling.   Full Article »

  • From Central PA to NoVa, SoFla, NYC, CT and back: Why It Pays To Live Here

    I recently spotted an article listing the Harrisburg-Carlisle area as the third "most liveable" area among cities with "affordable housing" in America. Now, some people who live here might raise an eyebrow at this, not realizing just how great we have it here. I, for one, would not be among the naysayers. I grew up in the 'burbs of Harrisburg, went to Central Dauphin East H.S., left for college, and — admittedly — never thought I'd move back here in, oh I don't know, one million years (said in Austin Powerseque manner). So, how did I end up here again and why did it take me 20 years to figure it out?   Full Article »

  • Spotobe is Twittering (I Think…)

    I’m never really sure whether I’m Twittering or Tweeting and I’m kind of concerned about the past-tense implications of whichever the correct word is (the English major in me knows that the conjugation would make it either twittered or tweeted but… still). These issues aside, Spotobe is now on Twitter. I have to admit that even after everyone in the office starting using Twitter and giggling about little inside jokes that I was clueless on, I resisted getting sucked in. It’s somewhat frightening that I’m 24 and I already occasionally feel like I don’t “get” new technology.   Full Article »

  • Hello and All That Stuff

    I have a confession to make. It’s shocking, I know, but I live on the West Shore and I do, from time to time, cross the river. For the time being, I live in little postcard-esque Boiling Springs, but I work in downtown Harrisburg. I also occasionally cross a bridge to go out to eat, to see a band I like or have a few drinks. Crazy, right?

    I grew up in this area and even though I feel as though I had a pretty expansive childhood, I rarely crossed the river. I’m willing to bet that I am not alone in this regard. In my case, the fact that my parents were forever lugging my brother and I to our various sporting events probably had a lot to do with my limited sphere of influence.   Full Article »

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